A must have on your cheese platter this summer
In a small saucepan, pour in honey and a few sprigs of thyme. Warm over medium heat until honey starts to bubble, then lower heat to let the thyme infuse with the honey.
Heat oil in a small fry pan. Over high heat, place the Camembert cheese into the pan and flip every 30-40 seconds to brown the cheese but not let it stick to the pan. Continue until the cheese is a light golden brown colour and is soft to touch.
Place cheese on platter, drizzle generously with honey and top with crushed macadamias.
Edward’s Tip: Serve with some crackers or crusty bread, fruit and a nice wine.